Puff pastry apple rose tart9/28/2023 Roll the pastry up into a coil, like a cinnamon roll. You should have at least 1/2 inch of the apples still peaking out from the top with their colorful red skins showing. Do not overdo it here too much of this sugar and butter mixture will get you a sloppy mess! Just brush on a thin layer.įold the bottom half of the puff pastry up over the filling. Next, you’ll mix up melted butter, cinnamon, brown sugar, and flour into a paste and brush it onto the puff pastry just below the apple slices. Lay the thin apple slices on the top third of each strip of puff pastry, overlapping the apple slices and with the red skin of the apples facing out (see image below). Unfold the two pastry sheets and lay them on a clean, dry surface, then cut each sheet into six strips for a total of twelve strips of puff pastry. Thaw your puff pastry according to the directions on the package. Then slice each quarter into very thin slices, as you can see in the picture below. Pick an apple that is fresh and good for baking, such as Braeburn, Jonathan, Rome Beauty, Cortland, or any other red apple you like. To start, you’ll need three very red, tart apples. Once your receipt is verified, you’ll receive your money back on the second bottle! Click the image below for details.Īlthough Caramel Apple Rose Tarts look like they would be complicated to make, they were actually pretty simple! I took the help from frozen puff pastry to start the tarts and Torani Caramel Sauce to finish them with rich and sweet flavor. When you make Caramel Apple Rose Tarts, I recommend you serve them with a homemade white mocha made with Torani White Chocolate Sauce or you could flavor a regular cup of coffee with Torani Caramel Sauce for an extra special twist.Ĭlick here now to find Torani Sauces at a store near you! Save Money!īe sure to check out this great rebate savings opportunity from Meijer on Torani Sauces! Visit your closest Meijer location and purchase two bottles of Torani Sauces – you can choose from Caramel, Dark Chocolate, or White Chocolate flavors! Take a picture of your receipt, then enter the rebate experience to upload your photo. A 3rd generation family owned business that has been crafting amazing drinks in the café industry for over 90 years. Torani is a flavor expert, with products that create delicious beverages and desserts. They are all made with real ingredients such as pure cane sugar and natural flavors. The sauces come in a variety of flavors, including Caramel, White Chocolate, and Dark Chocolate. Torani Sauces are very versatile and can be used to make delicious mocha’s or as a perfect dessert topping. Torani is high quality that has been delivering authentic coffeehouse flavor for over 90 years! Torani Caramel Sauce that I picked up at Meijer is the perfect flavor for finishing the tarts! The sauces were easy to find at Meijer in the chocolate sauce section: The key to these delicious Caramel Apple Rose Tarts is of course the caramel. ![]() #ToraniSauceObsession #CollectiveBiasĬaramel Apple Rose Tarts are a unique dessert sure to wow your friends and family! These beautiful little roses are made with puff pastry, tart ruby red apples, a brown sugar and cinnamon glaze, then drizzled with rich Torani Caramel Sauce after baking to golden brown perfection. Have a look at the Pepperidge Farm® Pinterest page for some inspiration.This shop has been compensated by Collective Bias, Inc. These Puff Pastry Sheets are so fabulous! I love making sweet treats with them, but I also like making savory dishes as well. My creative juices come through in the way that I use them and the toppings I put on them. Part of what makes me a good cook is knowing what to make myself, and what to buy premade. There are just certain products that I don’t even try to make myself, and this in one of those products. I figure that Pepperidge Farm® has perfected making these Pastry Sheets, so why should I waste my time trying to make them. The Puff Pastry Sheets I use to make this Puff Pastry Apple Tart is one of the products that I always buy. It seems we use apples in salads a lot in the spring and summer, but we love baking with them in the fall and winter. While we love pumpkin this time of year, we also love apples. You know what I mean, right? That makes this Puff Pastry Apple Tart the perfect dessert… or breakfast… or snack for me because Pepperidge Farm® helps get me in and out of the kitchen quickly while still having a delicious homemade treat. Well okay, I actually like eating the food more than I like baking it. ![]() I love this time of year because it makes me want to be in the kitchen baking. Puff Pastry Apple Tart features flaky Pepperidge Farm® Puff Pastry Sheet, Granny Smith apples, sugar and cinnamon.
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